Villa La Massa invites guests to don an apron and take part in a fun activity based on Italian traditions led by Chef Stefano Ballarino.
Bistrot L’Oliveto and the private kitchen available for exclusive use by the Casa Colonica are just two hotel locations where these experiences can be
organized.
Cooking classes are recommended for Italian food and wine enthusiasts to delve deeper into learning how to choose ingredients as well as kneading and leavening techniques to make world-class pizzas and focaccias.
Cooking classes are available on request and can be personalized according to the number of participants and their tastes.
